Chef Reino Unido
Recetas de Helen Graves (Page 12)
|
Trifle of DreamsOoof. So that’s that, then. Christmas is done. I’m convinced that all the over eating is due to the fact that the run up is so stressful. Presents,… |
Enero de 2016
Intermedio |
0 votos
335 views
|
|
The Super MaltiniThe martini is my cocktail. I always order it with a twist, and not too dry, because martinis in London come dry as a bone as standard. Shake it… |
Enero de 2016
Intermedio |
0 votos
311 views
|
|
Making Hortopita with Fresh Filo in Rovies, GreeceWe’ve all heard of spanakopita, which is a Greek spinach and feta pie. This is a version using horta, which… |
Enero de 2016
Intermedio |
0 votos
314 views
|
|
Spaghetti with Sprouts, Anchovies and ChilliSprouts are brilliant. Every year I go crazy for them, stuffing their titchy leaves into toasted sandwiches,… |
Enero de 2016
Intermedio |
0 votos
471 views
|
|
My Best Shakshuka RecipeShakshuka is one of those dishes that has been pounced on by the worthy eaters. It seems that whenever the carb-fearing, joy-avoiding, clean eating… |
Enero de 2016
Intermedio |
0 votos
320 views
|
|
On Fear, Flying and Inflight FoodFor a long time I had a serious fear of flying. The first trigger would be the moment I unzipped my suitcase to… |
Septiembre de 2015
Intermedio |
0 votos
282 views
|
|
Sun, Sweat and Satay in BorneoLet’s get something clear from the very beginning: Borneo (that’s the top bit of Borneo, East Malaysia to be precise, Sarawak to be even more so),… |
Julio de 2015
Intermedio |
0 votos
377 views
|
|
Chilled Courgette & Yoghurt SoupI’ve never really been a soup person. I think this stems back to experiences living in shared housing, when… |
Julio de 2015
Intermedio |
0 votos
371 views
|
|
Watermelon & Mint Ice LolliesI could have titled this post, ‘how to use up a whole watermelon, rinds and all.’ The flesh has been blended, mixed with mint infused sugar syrup… |
Julio de 2015
Intermedio |
0 votos
500 views
|
|
Gin & Pink Grapefruit SorbetHot, isn’t it? Yes yes. Very hot. At times like these, a sorbet in the house is a life-saver. I’ve been standing in front of the freezer door, the… |
Julio de 2015
Intermedio |
0 votos
336 views
|
