Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Duck Fat Fries smothered in Beef, Onion, Beer Gravy - a Meat and Potatoes Creative Cooking Crew Challenge		Febrero de 2013
Cherimoya Smoothie		Febrero de 2013
Puffy Hearts and a Rosy Brie Dip with Strawberries and Pistachios		Febrero de 2013
Frost Kissed Artichokes with Honey Dijon Mayonnaise		Febrero de 2013
Swiss Chard, Potato, and Caramelized Onion Hash with a Heart-Shaped Egg		Febrero de 2013
Flatbread Pizza with Roasted Red Pepper Sauce, Broccoli, Caramelized Onions, and Pineapple		Febrero de 2013
Pistachio and Apple Salad with Gingery Lemon Poppy Seed Dressing		Febrero de 2013
Buffalo Chicken Dip		Enero de 2013
Spicy Nori Popcorn		Enero de 2013
Sweet Potato Fries with Blue Cheese and Chives and a Citrus Blue Cheese Dip		Enero de 2013
Creative Cooking Crew: Vegan Challenge - Mixed Mushroom Yakitori and Mushroom Scallion Potstickers		Enero de 2013
The Pretzel Milkshake		Enero de 2013
Smoky Deviled Eggs		Enero de 2013
Banana and Almond Smoothies		Enero de 2013
Roasted Slices of Carnival Squash Doused in a Gingery Brown Butter		Enero de 2013
Parsnip, Fennel and Tarragon Soup with Squash and Apple Turkey Cheddar Sandwiches		Diciembre de 2012
Chocolate and Olive Oil Crostini		Diciembre de 2012
Shortbread Thumbprint Cookies with Fruity, Nutty, Chocolaty Flair		Diciembre de 2012
Parmesan and Asiago Frico Squares with Fennel and Orange Salad		Diciembre de 2012
Pomegranate Banana Dip, Sugar and Spiced Tortilla Chips, and Red Laser App		Diciembre de 2012
Orange and Anise Cookies		Diciembre de 2012
Prosciutto and Papaya Skewers with Basil and Raspberry		Diciembre de 2012
The Bus Cake, with Eggnog and Chocolate Chip Batter		Diciembre de 2012
Latkes with Clarified Butter, Cotija Cheese and Truffled Ketchup		Diciembre de 2012
Whole Wheat Ricotta Waffles with Blueberry Sauce		Noviembre de 2012
Easy Mushroom Stir-fry with Chinese 5-Spice		Noviembre de 2012
Spiced Cranberry-Ginger Cider with All the Fixins'		Noviembre de 2012
Stuffing Pasta		Noviembre de 2012
Thick and Creamy, Earl Grey and Lavender Hot Chocolate		Noviembre de 2012
Virtual Book Launch Party for An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair		Noviembre de 2012

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Recipe Box

Duck Fat Fries smothered in Beef, Onion, Beer Gravy - a Meat and Potatoes Creative Cooking Crew Challenge

Cherimoya Smoothie

Puffy Hearts and a Rosy Brie Dip with Strawberries and Pistachios

Frost Kissed Artichokes with Honey Dijon Mayonnaise

Swiss Chard, Potato, and Caramelized Onion Hash with a Heart-Shaped Egg

Flatbread Pizza with Roasted Red Pepper Sauce, Broccoli, Caramelized Onions, and Pineapple

Pistachio and Apple Salad with Gingery Lemon Poppy Seed Dressing

Buffalo Chicken Dip

Spicy Nori Popcorn

Sweet Potato Fries with Blue Cheese and Chives and a Citrus Blue Cheese Dip

Creative Cooking Crew: Vegan Challenge - Mixed Mushroom Yakitori and Mushroom Scallion Potstickers

The Pretzel Milkshake

Smoky Deviled Eggs

Banana and Almond Smoothies

Roasted Slices of Carnival Squash Doused in a Gingery Brown Butter

Parsnip, Fennel and Tarragon Soup with Squash and Apple Turkey Cheddar Sandwiches

Chocolate and Olive Oil Crostini

Shortbread Thumbprint Cookies with Fruity, Nutty, Chocolaty Flair

Parmesan and Asiago Frico Squares with Fennel and Orange Salad

Pomegranate Banana Dip, Sugar and Spiced Tortilla Chips, and Red Laser App

Orange and Anise Cookies

Prosciutto and Papaya Skewers with Basil and Raspberry

The Bus Cake, with Eggnog and Chocolate Chip Batter

Latkes with Clarified Butter, Cotija Cheese and Truffled Ketchup

Whole Wheat Ricotta Waffles with Blueberry Sauce

Easy Mushroom Stir-fry with Chinese 5-Spice

Spiced Cranberry-Ginger Cider with All the Fixins'

Stuffing Pasta

Thick and Creamy, Earl Grey and Lavender Hot Chocolate

Virtual Book Launch Party for An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair

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