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Singapur Chef Singapur

Recetas de Indrani Dhar (Page 5)

Panchmisali Tarkari - A Bengali Mix-vegetable Delight

Panchmisali Tarkari - A Bengali Mix-vegetable Delight

Tarkari, A cooking term associated with Bengali cuisine, which is similar to 'curry' in english. In bengal, we…

Diciembre de 2009
Intermedio
1 voto
353 views
Broccoli-Brinjal Fry

Broccoli-Brinjal Fry

Today, I'll share a quick stir fry recipe combining broccoli and brinjal. As broccoli is quite hard to incorporate in our Indian taste bud, I look…

Diciembre de 2009
Intermedio
1 voto
240 views
Sorshe Begun (Baby brinjals in mustard & yoghurt gravy)

Sorshe Begun (Baby brinjals in mustard & yoghurt gravy)

Mustard is one of the most preffered spice in Bengali cooking, as I said in my earlier posts. Bengalis are…

Diciembre de 2009
Intermedio
1 voto
345 views
Spice Crusted Crunchy-munchy Peanuts (Masala Peanuts)

Spice Crusted Crunchy-munchy Peanuts (Masala Peanuts)

This is a recipe where hot and spicy peanuts are fried with delicious mix of spices,which is totally impossible…

Diciembre de 2009
Intermedio
1 voto
404 views