Chef Estados Unidos
Recetas de Jaime Szajna (Page 14)
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Classic MargaritasClassic MargaritasFebruary 27, 2010So, there is no picture of these because we drank them all. They’re delicious, but don’t forget to serve them… |
Febrero de 2010
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2 votos
1421 views
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Dark Chocolate Mousse with Fresh Whipped CreamDark Chocolate Mousse with Fresh Whipped CreamFebruary 27, 2010When it came time to plan dessert for my… |
Febrero de 2010
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1 voto
571 views
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Overnight Sausage & Egg Breakfast CasseroleOvernight Sausage & Egg Breakfast CasseroleFebruary 24, 2010We love having a big traditional breakfast on the… |
Febrero de 2010
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1 voto
1495 views
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Texas Crockpot ChiliTexas Crockpot ChiliFebruary 23, 2010A few years ago I discovered Williams-Sonoma’s Texas Style Chili Starter. I really liked the flavor and the… |
Febrero de 2010
Intermedio |
2 votos
778 views
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Jalapeño Cornbread Whoopie Pies with Savory Bacon FillingJalapeño Cornbread Whoopie Pies with Savory Bacon FillingFebruary 22, 2010These are amazing. Seriously, when I… |
Febrero de 2010
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1 voto
464 views
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Cinnamon-Sugar Dipped Blueberry MuffinsCinnamon-Sugar Dipped Blueberry MuffinsFebruary 21, 2010I wanted to bake something for Saturday morning that… |
Febrero de 2010
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1 voto
400 views
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Tall & Small Creamy CheesecakesJim’s favorite dessert is probably cheesecake. I like cheesecake, but not as much as he does. This might be due to the bad cheesecakes I have had… |
Febrero de 2010
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1 voto
315 views
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Salmon Baked in Puff Pastry with Dill SauceSalmon Baked in Puff Pastry with Dill SauceFebruary 21, 2010Every week, as I am making the meal plan and… |
Febrero de 2010
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1 voto
773 views
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Champagne RisottoChampagne RisottoFebruary 21, 2010Delicious! That would be my answer if I had to describe this dish in only one word. Oh, you want more than one?… |
Febrero de 2010
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1 voto
301 views
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Boursin Stuffed Chicken BreastsBoursin Stuffed Chicken BreastsFebruary 19, 2010After the success of the Tortilla Crusted Jalapeño Popper Stuffed Chicken Breasts, I started… |
Febrero de 2010
Intermedio |
1 voto
588 views
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