Chef Reino Unido
Recetas de Janice Pattie (Page 18)
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Baked Beetroot with Local Honey and ThymeBaked Beetroot with Local Honey and ThymeSome days you get a bonus! Last week when I had a few days off work,… |
Octubre de 2013
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1 voto
242 views
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Chelsea Buns and The World's Best Cakes ReviewThe opportunity came in the form of The World's Best Cakes by Roger Pizey, one of the finest pastry chef's in… |
Octubre de 2013
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1 voto
378 views
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Duck Legs with 'Bramble' Gin and Duck Fat Potatoes - Dish of the MonthDuck Legs with 'Bramble' Gin and Duck Fat Potatoes - Dish of the… |
Octubre de 2013
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1 voto
198 views
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Cheesey Bites for Credit Crunch MunchCheesey Bites for Credit Crunch MunchI had a bit of leftover puff pastry, you know the scraps round the side… |
Octubre de 2013
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1 voto
223 views
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Spaghetti and Chicken with TrufflesI have had very little exposure to the flavour of truffles, those rare funghi, hunted out in forests in central… |
Octubre de 2013
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1 voto
417 views
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Chicken and Apricot Curry and a reviewA Love for Food is a cookbook from Daylesford. Daylesford is an organic farm estate, set up by Carole Bamford… |
Octubre de 2013
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1 voto
539 views
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Summer Falls into Autumn PuddingSummer Pudding is probably my favourite British pudding. There is something about the sharpness of the fruits… |
Septiembre de 2013
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1 voto
345 views
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Strawberry Tartlets with Breton Shorbread Crust and a Cook Book ReviewTartelettes aux fraises sable bretonfrom The French Market Cookbook by… |
Septiembre de 2013
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1 voto
313 views
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Chocolate Crunchie MunchiesThe way to my man's heart generally involves some kind of chocolate biscuit cake, although all cakes and biscuits are appreciated. These little… |
Septiembre de 2013
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1 voto
307 views
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Chocolate Chunk Melting MomentsPagesChocolate Chunk Melting MomentsMelting Moments are a classic biscuit/cookie that are really simple to make and you generally find that you have… |
Septiembre de 2013
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1 voto
309 views
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