Acerca de mí
Born, Bread, and Raised Italian, if I'm not cooking, I'm baking. 6 years worth of degrees, own catering company, specialize in Italian,French, Southern, Soul,and American and the almighty pastry. What would the world be like without a great tiramisu, and an expresso with anise biscotti. Mama Lupi
Influencias de Cocina
My Father, Grandmother and God Motheralong with the known greats - Jacque Torres, Julia Child, Lidia Bastianich, Alice Waters, Jacques Pepin, James Beard, Mary Sue Milliken, Susan Feniger,Wylie Defrey, Jean-Louis Palladin, Jan Birnbaum,Nancy Silverton, Robert Del Grande, Michael Richard, Gordon Ramsay, Andre Soltner, Charles Palmer, Michael Roussel, Gerhard Brill, Chris Kerageorgiou, Wolfgang Puck, I could keep going but this will give you a good start of what kind of chef I am. Thanks to them. The passion comes from my family and the look on my customers faces when they see what i can do as far as presentation and of course the taste, flavor and textures to there pallets.
Mama Lupi
Chef Estados Unidos
Follow her
