Chef Jan Perfil del Chef

Chef Jan, Need your help with Miss Dot's Pound Cake Recipe.......I have made it twice (back to back) and each time it comes out raw....with outer looking golden brown & inserted toothpick coming out clean. I'm using a bundt pan and have had no issues baking other recipes in the bundt pan. It is a silver(dark) bundt pan so I'm thinking I need to use a different bundt pan. I'm a caterer and have orders for this pound cake.......help! Why is the cake not cooking all the way............flavor is wonderful but texture is underbaked.