Chef Bélgica
Recetas de Johan Declerck (Page 7)
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Pitod ka saag Chickpea flour dumplings in yogurt saucePitod ka saag Chickpea flour dumplings in yogurt saucePitod ka saag Chickpea flour dumplingsin yogurt saucethis… |
Enero de 2012
Profesional |
1 voto
424 views
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Chicken gumboChicken gumboChicken gumboThis hearty soup-stew from Cajun country will have the richest flavor if you usechicken thigh meat.Heat the oil in a large… |
Enero de 2012
Profesional |
1 voto
294 views
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Grilled quail with ginger glazeGrilled quail with ginger glazeGrilled quail with ginger glazeThese quail have a sweet and sour southeast Asian style. Cook themon a grill, under a… |
Enero de 2012
Profesional |
1 voto
334 views
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Beef stroganoffBeef stroganoffBeef stroganoffThis classic Russian dish was named after the Strogonov family.8 minutes, until golden. Add the mushrooms and cook… |
Enero de 2012
Profesional |
1 voto
297 views
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Osso buccoOsso buccoOsso buccoVeal shanks have a richness unlike any other cut of meat and turn this stewinto an extraordinary meal.Season the veal with salt… |
Enero de 2012
Profesional |
1 voto
233 views
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Kasha with vegetablesKasha with vegetablesmore stock for about 20 minutes, or until the kasha is tender but still chewy.Stir in the beet and season with salt and pepper.… |
Enero de 2012
Profesional |
1 voto
488 views
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Spaghetti mare e montiSpaghetti mare e montiSpaghetti mare e montiThis pasta dish combines ingredients from the sea (mare) and from themountains (monti).and reserve.… |
Enero de 2012
Profesional |
1 voto
223 views
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Chili tofu stir-fryChili tofu stir-fryChili tofu stir-fryThis quick and easy dish takes advantage of tofu’s ability to take on other flavors.Heat the oil in a wok over… |
Enero de 2012
Profesional |
1 voto
288 views
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Watercress and pear soupWatercress and pear soupWatercress and pear soupFor extra flavor, serve this velvety soup with shredded Parmesan cheese.stirring occasionally, about… |
Enero de 2012
Profesional |
1 voto
269 views
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Porcini mushroom soupPorcini mushroom soupPorcini mushroom soupThis hearty Italian country soup is full of deep, earthy goodness.methodCombine the dried porcini and… |
Enero de 2012
Profesional |
1 voto
304 views
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