Chef Bélgica
Recetas de Johan Declerck (Page 9)
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Moules marinièresMoules marinièresMoules marinièresThis classic French recipe mussels in wine, garlic, and herbs translates as “in thefisherman’s… |
Enero de 2012
Profesional |
1 voto
375 views
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Oysters with shallot and vinegar dressingOysters with shallot and vinegar dressingOysters with shallot and vinegar dressingEuropean tradition, dating… |
Enero de 2012
Profesional |
1 voto
277 views
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Thai crab cakesThai crab cakesThai crab cakesThese make a delicious starter, or transform into a main course with rice noodles.Ingredientsshell. Mix in the green… |
Enero de 2012
Profesional |
1 voto
1661 views
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Seafood cevicheSeafood cevicheSeafood cevicheA brief, light pickling of raw fish conserves its freshness and brings out the true flavor.Ingredients1lb (450g) very… |
Enero de 2012
Profesional |
1 voto
219 views
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Dressed crabDressed crabDressed crabA quintessential English classic, perfect for a summer’s day. For the best results, buy thecrab live and cook it yourself… |
Enero de 2012
Profesional |
1 voto
236 views
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pizza doughpizza doughpizza doughTry to get your hands on some good quality unbleached, stone groundbread flour if you can. It makes a world of difference.… |
Enero de 2012
Profesional |
1 voto
261 views
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potato & rosemary pizzapotato & rosemary pizzapotato & rosemary pizzaWhen there’s nothing in the house except a potato and some flour,this is the recipe for you. If you… |
Enero de 2012
Profesional |
1 voto
299 views
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amazing glazed hamamazing glazed hamclove into the centre of each diamond.Place in a baking tray, surrounding with the decorational rosemary,if using. Bake for 20… |
Enero de 2012
Profesional |
1 voto
999 views
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super simple coq au vinsuper simple coq au vinsuper simple coq au vinMy super simple version of this classic French dish is almost the completeopposite of Julia Child’s… |
Enero de 2012
Profesional |
1 voto
324 views
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Pan fried SeabassPan fried SeabassPan fried SeabassI’ve learned that the simpler you prepare most fish, the better. I like topan-fry sea bass fillets for a quick… |
Enero de 2012
Profesional |
1 voto
388 views
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