Chef Bélgica

Recetas de Johan Declerck (Page 13)

	Lobster thermidor Lobster thermidorLobster thermidorThis irresistibly indulgent seafood dish is thought to be named in honorof the play Thermidor, which opened in…	Enero de 2012 Profesional	1 voto 294 views
	Watercress and pear soup Watercress and pear soupWatercress and pear soupFor extra flavor, serve this velvety soup with shredded Parmesan cheese.stirring occasionally, about…	Enero de 2012 Profesional	1 voto 269 views
	Beef stroganoff Beef stroganoffBeef stroganoffThis classic Russian dish was named after the Strogonov family.8 minutes, until golden. Add the mushrooms and cook…	Enero de 2012 Profesional	1 voto 297 views
	Pitod ka saag Chickpea flour dumplings in yogurt sauce Pitod ka saag Chickpea flour dumplings in yogurt saucePitod ka saag Chickpea flour dumplingsin yogurt saucethis…	Enero de 2012 Profesional	1 voto 424 views
	Tofu and mushroom stroganoff Tofu and mushroom stroganoffTofu and mushroom stroganoffThis recipe gives the traditional stroganoff a tasty vegetarian twistby substituting tofu…	Enero de 2012 Profesional	1 voto 415 views
	Pumkin squash, spinach and goat’s cheese pie Pumkin squash, spinach and goat’s cheese pieMethod1. For the pastry, mix the flour, polenta and a pinch of salt…	Febrero de 2012 Profesional	1 voto 497 views
	BBQ sauce BBQ sauceBBQ sauceThis sauce will keep for months in the pantry if you take the time tosterilise your jars (read – pop them in the dishwasher on the…	Febrero de 2012 Profesional	1 voto 334 views
	hummus hummushummusHummus is such a wonderfully versatile condiment. I could happilyeat it for every meal. It’s lovely on it’s own with some flat bread…	Febrero de 2012 Profesional	1 voto 396 views
	Imqaret , Date pastries Imqaret , Date pastriesImqaret , Date pastriesMakes about 30For the pastrynot sticky. Let rest in the refrigerator for at least 30 minutes until…	Marzo de 2012 Profesional	1 voto 459 views

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