Chef Bélgica
Recetas de Johan Declerck (Page 6)
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little baileys cheesecakeslittle baileys cheesecakeslittle baileys cheesecakesserves 6I made these for a dinner a few weeks ago and they were a BIG hit. I’ve used the oat… |
Enero de 2012
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1 voto
340 views
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warming onion & white bean bakewarming onion & white bean bakewarming onion & white bean bakeThis is wonderful reheated the next day so feel free to make it in advance and keep it… |
Enero de 2012
Profesional |
1 voto
466 views
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lentil ragu with zucchini ’noodles’lentil ragu with zucchini ’noodles’lentil ragu with zucchini ’noodles’spired by the good old family classic… |
Enero de 2012
Profesional |
1 voto
382 views
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pasta with butter beans & red winepasta with butter beans & red winepasta with butter beans & red wineWhile this is wonderfully hearty & soul… |
Enero de 2012
Profesional |
1 voto
388 views
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white bean & eggplant soupwhite bean & eggplant soupwhite bean & eggplant soupDon’t be put off by the thought of roasting the eggplant first. I know itcan feel like a hassle,… |
Enero de 2012
Profesional |
1 voto
293 views
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pizza doughpizza doughpizza doughTry to get your hands on some good quality unbleached, stone groundbread flour if you can. It makes a world of difference.… |
Enero de 2012
Profesional |
1 voto
261 views
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Dressed crabDressed crabDressed crabA quintessential English classic, perfect for a summer’s day. For the best results, buy thecrab live and cook it yourself… |
Enero de 2012
Profesional |
1 voto
236 views
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Seafood cevicheSeafood cevicheSeafood cevicheA brief, light pickling of raw fish conserves its freshness and brings out the true flavor.Ingredients1lb (450g) very… |
Enero de 2012
Profesional |
1 voto
219 views
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Pappardelle with ragùPappardelle with ragùPappardelle with ragùThis meaty, slow-simmered sauce goes well with pasta ribbons, but is alsodelicious served with tagliatelle… |
Enero de 2012
Profesional |
1 voto
269 views
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Chili tofu stir-fryChili tofu stir-fryChili tofu stir-fryThis quick and easy dish takes advantage of tofu’s ability to take on other flavors.Heat the oil in a wok over… |
Enero de 2012
Profesional |
1 voto
288 views
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