Chef Estados Unidos
Receta evaluado por John Spottiswood (Page 10)
|
Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Abril de 2011
Intermedio |
7 votos
12169 views
|
|
Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Abril de 2011
Profesional |
5 votos
1969 views
|
|
Fabulous Turkey MeatloafI don't make meatloaf often, but had the urge so I looked for the best Turkey Meatloaf recipe I could find. I adapted the one below from the… |
Marzo de 2011
Intermedio |
4 votos
6845 views
|
|
Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Febrero de 2011
Intermedio |
3 votos
2390 views
|
|
Fish with Spice Rub and Lemony RiceThis is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.… |
Enero de 2011
Intermedio |
3 votos
4667 views
|
|
Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Enero de 2011
Intermedio |
8 votos
14020 views
|
|
Oreo Cookie BizcochosSuper dulce y recomienda para niños de todas las edades, estos deliciosos bizcochos de galleta oreo tienen doble dosis de cookies, tanto en los… |
Julio de 2010
Intermedio |
25 votos
6593 views
|
|
|
Oreo Cookie CupcakesSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the… |
Marzo de 2010
Intermedio |
21 votos
36904 views
|
|
Mashed Favas with Warm Tomatoes and FetaFava beans come in many forms, and you can use any of them in this recipe. If you have the time to cook a… |
Noviembre de 2010
Avanzado |
3 votos
2228 views
|
|
Whole Grain Panzanella (Italian Bread Salad)This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a… |
Noviembre de 2010
Avanzado |
3 votos
4591 views
|
