Chef Estados Unidos

Recetas de John Spottiswood (Page 27)

	Seafood Kabob -- Quincy Market Style I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small…	Octubre de 2008 Avanzado	1 voto 4884 views
	Sweet Potato Biscuits Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls…	Octubre de 2008 Avanzado	2 votos 1 evaluación 1 comentario 5520 views
	Fabulous Pork Tenderloin I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious…	Octubre de 2008 Avanzado	11 votos 7 evaluaciónes 2 comentarios 29924 views
	Moroccan Eggplant This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…	Septiembre de 2008 Avanzado	6 votos 1 evaluación 3 comentarios 17660 views
	Hearty Greek Shrimp This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.	Septiembre de 2008 Avanzado	2 votos 1 evaluación 4898 views
	Chicken Kabob or Thigh Moroccan Style This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on…	Septiembre de 2008 Avanzado	3 votos 2 evaluaciónes 7681 views
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	Septiembre de 2008 Avanzado	18 votos 6 evaluaciónes 5 comentarios 38966 views
	Eggplant stuffed with tomato and garlic - Iman Bayeldi The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…	Septiembre de 2008 Avanzado	6 votos 3 evaluaciónes 1 comentario 12555 views
	Jerk Pork Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…	Septiembre de 2008 Avanzado	5 votos 4 evaluaciónes 12345 views
	Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	Septiembre de 2008 Avanzado	47 votos 16 evaluaciónes 19 comentarios 77575 views

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