Joseph W. Dalzell Perfil del Chef

Acerca de mí

retired, 40 years experience. Food product development, food photography and marketing. specializing in meat slaughter, processing and further processing processing.
primitive cooking methods,
primitive cooking and foods
heirloom recipes and food preparation
I am a committed omnivore but will eat anything
except a South American ethnic sausage known loosely as chorizo de caca (Brazil). It does definitely require eclectic pro-biotic populi.