Judith Wood Wisby Perfil

Acerca de mí

In 1961, I recieved a phone call, from my working Mother....she said, "start dinner, the chicken is in the refridgerator". That was the beginning (somewhat painful for all involved) of a love of cooking. I was 12....
When my daughter reached the age of 10, I made Saturdays "cooking class day" for her and her friends, naming dishes after them and teaching them the joy of good food. Even today, at age 28, Julias good friend Hye young Choi, remembers her potato dish.
Cooking should never be felt a chore, but a celebration...in times of economic stress, it can make everyday a better day, when you share with family and friends.