Julia Ann Souders Perfil

Libros de Recetas Preferidos

Joy of Cooking (Irma S. Rombauer)

Best cookbook for beginners

Lidia's Family Table (Lidia Matticchio Bastianich)

Italian: The definitive professional guide to Italian ingredients and cooking techniques. (Kate Whiteman, Jeni Wright,)

Good introduction to Italian cooking

The Great Italian Cookbook (Italian Academy of Cookery)

The Big Book of Italian Cooking (McRae Books, Florence, Italy)

The Best of Bon Appetit, 1979 (Knapp Press)

Cooking Light, 1999 and 2000 (Oxmoor House)

Tastes of Italia: The Best in Italian Cooking (Sunwest Publishing)

Good recipes, instruction and Italian history

Chefs quienes recomiendo

Chef James Gregory (Columbus, IN)

Chef Daniel Orr (Bloomington, IN)

Restaurantes que recomiendo

Tre Bicchieri (Columbus, IN)

Italian Menu