Chef Estados Unidos

Recetas de Julie Reihl (Page 2)

Brie Stuffed Figs Wrapped with Bacon Fresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to…	Septiembre de 2011 Avanzado	1 voto 2 comentarios 4019 views
Filet Mignon and Arugula Crostini Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an…	Septiembre de 2011 Avanzado	1 voto 2 comentarios 3633 views
Turtle Cake Amazing presentation created with the wonderful flavors of the chewy, crunchy chocolate caramel candies! Chocolate icing, pecans and the caramel…	Septiembre de 2011 Avanzado	1 voto 1446 views
Herbed Stuffed Cornish Game Hens over a Sweet Italian Gorgonzola Risotto and Topped with a Blackberry Port Sauce Gourmet at home for a fraction of the…	Septiembre de 2011 Avanzado	1 voto 1939 views
Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce What could be tastier or easier than slow cooking a duck in your crock…	Septiembre de 2011 Avanzado	1 voto 7056 views
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from…	Septiembre de 2011 Avanzado	1 voto 2436 views