Chef Estados Unidos
Recetas de Karen Moore
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Pork and Apple StewIf I were Dorothy and I just blew back home from my trip to Oz, I’d be wondering if I took a wrong turn on the yellow brick road and ended up in… |
Diciembre de 2009
Intermedio |
2 votos
1700 views
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Green Tomato Muffins and the Birth of a Blog PostSometimes I get a great idea, or find an inspiring recipe and it’s tested, cooked, photographed and posted in… |
Diciembre de 2009
Intermedio |
2 votos
1569 views
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Asian Noodle SaladMy daughters ate raw cabbage and bean sprouts this weekend because I have a food blog. There is no other explanation for it.Sometime after they… |
Diciembre de 2009
Intermedio |
2 votos
1371 views
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Chili Egg Bake and my Weekend Horribilis“The best laid plans of mice and men oft go awry.” Scottish poet Robert Burns once wrote. To express the same… |
Diciembre de 2009
Intermedio |
2 votos
1162 views
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Pico de GalloPico de GalloMontréal is not exactly the best place to get Mexican food in North America, so my experience with that particular cuisine was pretty… |
Diciembre de 2009
Intermedio |
2 votos
1753 views
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My Favorite Chicken SaladOn the pendulum of taste, chicken salad has two extremes; dry and flavorless, or swimming in enough mayonnaise to make you almost believe that it’s… |
Diciembre de 2009
Intermedio |
2 votos
1604 views
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Polenta Mascarpone and the New All-Clad with d5 TechnologyWhen someone at All-Clad tells you that something new and revolutionary is coming, you tend to perk up and… |
Marzo de 2010
Intermedio |
1 voto
834 views
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Chicken Noodle Soup RemedyMy day didn’t go exactly as planned, yesterday. Which isn’t all that uncommon for me since that fateful day a little over eleven years ago when I… |
Abril de 2012
Intermedio |
1 voto
961 views
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Roman Egg-drop Soup – StracciatellaMe and Italian food, we go way, way back; all the way back to the dusty, faded, Polaroid-tinted memories of my… |
Abril de 2012
Intermedio |
1 voto
961 views
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Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper SauceBollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper… |
Abril de 2012
Intermedio |
1 voto
1239 views
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