Chef Estados Unidos

Receta evaluado por Kathy Armstrong

Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	Marzo de 2013 Profesional	2 votos 1 evaluación 4 comentarios 3848 views
Chicken and Cheese Enchiladas Tex-Mex 101.	Marzo de 2012 Profesional	2 votos 1 evaluación 6036 views
Classic Chess Pie with Variations Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…	Diciembre de 2012 Profesional	2 votos 1 evaluación 4369 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Mayo de 2009 Intermedio	9 votos 4 evaluaciónes 1 comentario 33147 views
Sausage Balls This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…	Diciembre de 2010 Intermedio	5 votos 2 evaluaciónes 4 comentarios 6216 views