Estados Unidos Chef Estados Unidos

Receta evaluado por kathy gori (Page 21)

One slice, two slices, ten slices – Almond biscotti from Mrs. Lucia

One slice, two slices, ten slices – Almond biscotti from Mrs. Lucia (Not published)

Una fetta, due fette, dieci fette – Fettine con mandorle della Signora…

Febrero de 2010
Profesional
3 votos
80 views
Oven Steak French Fries

Oven Steak French Fries

This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love,…

Enero de 2010
Intermedio
6 votos
9341 views
Paneer Narangi

Paneer Narangi (Not published)

Enero de 2010
Intermedio
3 votos
72 views
Libum: Ancient Roman Cheese Bread

Libum: Ancient Roman Cheese Bread (Not published)

Let's see, my whole post-holiday "I'm not gonna eat any carbs for awhile" thing lasted, oh, what? ... Two…

Febrero de 2010
Profesional
5 votos
2542 views
Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)

Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)

Adapted from Raghavan Iyer's 660 Curries, this potato curry makes the perfect accompaniment to any Indian…

Febrero de 2010
Avanzado
2 votos
2823 views
Sweet Potato Korma

Sweet Potato Korma

Delicious. I usually up the spicy using extra hot sauce.

Septiembre de 2008
Intermedio
3 votos
11855 views
Indian Stuffed Okra (Bhindi Masala)

Indian Stuffed Okra (Bhindi Masala)

The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to…

Mayo de 2008
Avanzado
2 votos
9450 views
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mayo de 2008
Avanzado
7 votos
36874 views
Angelina's Fried Vegetables

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Febrero de 2010
Avanzado
2 votos
1471 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Enero de 2010
Intermedio
6 votos
8041 views