Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)		Mayo de 2016
Fragrant Loquat Jam		Mayo de 2016
Baked Greek Style Moussakas Frittata		Mayo de 2016
Strawberry Chocolate Cake with 3 Greek Ingredients		Mayo de 2016
Cake Eliás (a Vegan Orange, Tahini and Olives Cake – Bread)		Abril de 2016
Caramelized Galatopita (two ways)		Abril de 2016
Gavros Risotto (Baked Fresh Anchovies Risotto)		Abril de 2016
Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake		Abril de 2016
Portokalopita (Orange Pie with Phyllo)		Abril de 2016
Fig Newtons Pasta Frolla (or Pasta Flora)		Abril de 2016
Easy, Sugarless, Gluten Free Peanut Butter, Cream Cheese, Coconut Muffins		Abril de 2016
Kotsi Chirino sti Gastra me Selinoriza (Braised Pork Shank with Celery Root)		Abril de 2016
Pastelli (Honey Sesame Candy with Peanuts)		Abril de 2016
Apple Strudel		Abril de 2016
Halvas with Petimezi, Walnuts and Watermelon Rind Preserve		Abril de 2016
5 Healthy and Colourful Kritharaki (Orzo) Salads		Abril de 2016
Tahinopita me Mila (Tahini Bread with Apple Filling)		Abril de 2016
Pastelli (Honey Sesame Candy with Peanuts)		Abril de 2016
Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake		Abril de 2016
Kotsi Chirino sti Gastra me Selinoriza (Braised Pork Shank with Celery Root)		Abril de 2016
Portokalopita (Orange Pie with Phyllo)		Abril de 2016
Easy, Sugarless, Gluten Free Peanut Butter, Cream Cheese, Coconut Muffins		Enero de 2016
Carrot and Apple Doggie Cake with Frosting		Enero de 2016
The Best Almond Vassilopita Cake		Diciembre de 2015
Melomakarona Stuffed with White Chocolate, Raspberry Jam and Walnuts		Diciembre de 2015
Fig Newtons Pasta Frolla (or Pasta Flora)		Diciembre de 2015
Lamb Exohiko and a Free Christmas e-book		Diciembre de 2015
Halvas with Petimezi, Walnuts and Watermelon Rind Preserve		Noviembre de 2015
Kotopita tou Kynigou (Cacciatore Pie) with Leftovers		Noviembre de 2015
Mpiftekia Revithion (Vegan Chickpea Burgers) with Zucchini and Bulgur		Noviembre de 2015

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Recipe Box

Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)

Fragrant Loquat Jam

Baked Greek Style Moussakas Frittata

Strawberry Chocolate Cake with 3 Greek Ingredients

Cake Eliás (a Vegan Orange, Tahini and Olives Cake – Bread)

Caramelized Galatopita (two ways)

Gavros Risotto (Baked Fresh Anchovies Risotto)

Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake

Portokalopita (Orange Pie with Phyllo)

Fig Newtons Pasta Frolla (or Pasta Flora)

Easy, Sugarless, Gluten Free Peanut Butter, Cream Cheese, Coconut Muffins

Kotsi Chirino sti Gastra me Selinoriza (Braised Pork Shank with Celery Root)

Pastelli (Honey Sesame Candy with Peanuts)

Apple Strudel

Halvas with Petimezi, Walnuts and Watermelon Rind Preserve

5 Healthy and Colourful Kritharaki (Orzo) Salads

Tahinopita me Mila (Tahini Bread with Apple Filling)

Pastelli (Honey Sesame Candy with Peanuts)

Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake

Kotsi Chirino sti Gastra me Selinoriza (Braised Pork Shank with Celery Root)

Portokalopita (Orange Pie with Phyllo)

Easy, Sugarless, Gluten Free Peanut Butter, Cream Cheese, Coconut Muffins

Carrot and Apple Doggie Cake with Frosting

The Best Almond Vassilopita Cake

Melomakarona Stuffed with White Chocolate, Raspberry Jam and Walnuts

Fig Newtons Pasta Frolla (or Pasta Flora)

Lamb Exohiko and a Free Christmas e-book

Halvas with Petimezi, Walnuts and Watermelon Rind Preserve

Kotopita tou Kynigou (Cacciatore Pie) with Leftovers

Mpiftekia Revithion (Vegan Chickpea Burgers) with Zucchini and Bulgur

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