Acerca de mí
Dieting is my hobby - that said, I am on a perpetual search for real, filling, comfortable, and luscious food that is low carb and authentic. It's like looking for gold in a dust field.
Influencias de Cocina
My dad's garden-fresh corn & green beans with tender chicken-fried deer steaks or quail. His deer chili and stew are still my favorite winter foods.
My grandmothers - of course. From gooey white sugar cinnamon rolls and pan-fried chicken to chocolate gravy & biscuits and butter-drenched scrambled eggs, I experienced carb bliss from infancy.
Church potlucks and family reunions -creamy casseroles, Kraft Catalina-flavored taco salad, bacon-laden veggies, and lard-pastry encrusted pies & cobblers accompanied by homemade vanilla ice cream.
Then I experienced Indian diners and pubs in England - mmm, a little curry and/or coconut milk brings a whole new world of flavor.
The perfect muffins at Ozark Natural Foods in Fayetteville
My favorite recipes come from
Paula Deen
Emeril
That funny Cajun guy on PBS during the 80s & 90s
Jeff Smith - the Frugal Gourmet
Julia Child -the omelet episode
Crescent Dragonwagon
Chef Estados Unidos
Follow her
