Recetas de Krista (Page 5)
How to Freeze AsparagusBy some great stroke of luck, I ended up with 7-8 pounds of Michigan asparagus this year. I brought home the first 4 pounds after a May visit with… |
Junio de 2011
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Our Garden and Summer Squash with NoodlesA dream of mine was realized tonight when we finished planting our first garden. While house hunting last fall,… |
Junio de 2011
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Spectacular Sun-Dried Tomato Pasta SauceI found this super-hearty, intensely-flavored, crock pot pasta sauce in the April/May edition of Taste of Home… |
Junio de 2011
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Where I've Been All Weekend plus Texas Sheet Cake and Homemade Vanilla Ice CreamI was flattered when Julie from The Sporadic Cook wrote me last week to… |
Junio de 2011
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Spicy Pork with Asparagus and ChileAs for the rest of the asparagus, we've steamed it for a side dishes, blanched and chilled it for a snack, and… |
Mayo de 2011
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Rustic Beef and Onion Tart with Crispy Fried Morel MushroomsWith a bag of morel mushrooms that I found in the woods on my recent trip home to Indiana and a tub of… |
Mayo de 2011
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Rhubarb Cheesecake BarsI grew up eating a variety of rhubarb baked goods in the springtime. The stalks sprout up every year along my parent's grain shed. We baked… |
Mayo de 2011
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Santa Fe Chicken CasseroleHave you heard about the new Philadelphia Cooking Creme? It has definitely been on my radar lately. I've seen the commercials, I've heard about it… |
Mayo de 2011
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Dim Sum BunsSince I'm not working with a meal plan this week, I'm taking some time to catch up on a few of the recipes I made over the past few weeks instead...… |
Mayo de 2011
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Thai Crab Rangoon BitesI prepared the filling a day in advance and toted it in a cooler to my in-laws house in Indiana where we were spending the weekend. I definitely… |
Mayo de 2011
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