Chef Estados Unidos
Recetas de Kyra Martin (Page 9)
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Lentil FrittersThe original recipe on this calls for burghul, which I had no idea what it was. But come to find out that couscous is a substitute. If you are able… |
Mayo de 2013
Profesional |
1 voto
1620 views
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Yogurt SoupI can't lie and say I wasn't a little apprehensive about yogurt soup, but it was so creamy and rich and was quite good. |
Mayo de 2013
Profesional |
3 votos
4348 views
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AmatricianaI absolutely love amatriciana. It's like spaghetti bolognaise on steroids. It's traditionally served over bucatini which I, for the life of me, have… |
Mayo de 2013
Profesional |
1 voto
1150 views
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Haloumi SaladYou know what a fan I am of veggies and cheese so this salad rocked my world. I didn't have an issue finding Haloumi in the artisan cheese… |
Mayo de 2013
Profesional |
3 votos
4941 views
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Cannellini Bean SoupThe original recipe called to soak dry beans overnight, but I forgot to do that so I used canned. I didn't notice a difference and canned was much… |
Mayo de 2013
Profesional |
2 votos
3193 views
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Quinoa and Edamame SaladI wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold… |
Mayo de 2013
Profesional |
1 voto
1478 views
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Mongolian BeefThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot… |
Mayo de 2013
Profesional |
1 voto
2232 views
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Stuffed ZucchiniThe only way to eat veggies is filled with bacon and covered in cheese. |
Mayo de 2013
Profesional |
1 voto
1862 views
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Cashew Chicken Lettuce WrapsSweet and delicious. |
Mayo de 2013
Profesional |
1 voto
3883 views
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NaanI LOVE naan and it was sooo easy to make! |
Mayo de 2013
Profesional |
1 voto
1145 views
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