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Recetas de Lauren DeSantis (Page 77)

Thinking of Drinking: Red Velvet

Thinking of Drinking: Red Velvet

PagesThinking of Drinking: Red VelvetIt’s time to celebrate summer! What better way to give the season a light…

Julio de 2011
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National Fried Chicken Day

National Fried Chicken Day

DC is in the somewhat in the middle of the North and the South so the cuisine has been influenced by both regions. They say DC has Northern Charm…

Julio de 2011
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Recipe: Lo’s All-American Sticky Ribs

Recipe: Lo’s All-American Sticky Ribs

Photo by Shauna AlexanderThis is perfect for a dinner party or BBQ. Unfortunately in DC, a lot of us don't…

Julio de 2011
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The Star of Summer Eating: Tomato

The Star of Summer Eating: Tomato

Photo by Emily ClackThere's nothing better than a sweet, and perfectly ripe tomato. I learned some grilling…

Julio de 2011
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Thinking of Drinking: Bulleit Bourbon and Small-Batch Whiskey: Celebrating American Spirits

Thinking of Drinking: Bulleit Bourbon and Small-Batch Whiskey: Celebrating American Spirits

With the 4th of July around the corner, what better way to celebrate our…

Julio de 2011
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Thinking of Drinking: Lavanda

Thinking of Drinking: Lavanda

So many wonderful spots are popping up in my neighborhood. El Centro has probably the best tequila selection in town. If you're not in the mood to…

Junio de 2011
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Freixenet Cava Food Truck in DC from June 23-26

Freixenet Cava Food Truck in DC from June 23-26

The Freixenet Cava Food Truck is making its way through DC this weekend. What is Freixenet you ask? Freixenet…

Junio de 2011
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Recipe: Caprese Salad

Recipe: Caprese Salad

Photo by Kristen FinnThis Caprese Salad was featured on Cooking of Campania. I got my first taste in a small restaurant on the island of Capri…

Junio de 2011
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Thinking of Drinking: Passion Fruit Margarita

Thinking of Drinking: Passion Fruit Margarita

Capture the feeling of the island breeze with this Passion Fruit Margarita. I've been thinking of drinking…

Junio de 2011
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Tribute to Fathers: Chef Chris Clime – PassionFish

Tribute to Fathers: Chef Chris Clime – PassionFish

Father's Day is right around the corner. Unfortunately I won't be able to go home to St. Louis to grill with…

Junio de 2011
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