Chef Estados Unidos
Recetas de Lauren DeSantis (Page 86)
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Producing Food For Tomorrow“If you really are what you eat, then your fast, cheap, and easy”This was a quote I found funny, and shockingly true, at the Producing Food For… |
Noviembre de 2010
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Easy Weeknight Dish: Italian Pork Chops with Fresh SagePagesEasy Weeknight Dish: Italian Pork Chops with Fresh SageWe recently received a supply of Shenandoah Growers… |
Noviembre de 2010
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Spirited Thanksgiving TurkeyJägermeister Roasted Turkey with Fresh HerbsFrom Sidney Frank Importing1 Fresh Turkey 13-15 lbs.· Preheat oven to 325˚F.· Rinse the… |
Noviembre de 2010
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Season of GivingThis week, Ayrshire Farm, located in Upperville, Va., delivered 5,000 lbs of certified organic, certified humane, heritage breed turkeys to be used… |
Noviembre de 2010
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Thanksgiving Side: Mom’s Sweet Potato CasserolePhoto by Cindy MooreYou can’t help but pile on spoonful after spoonful of this delicious Sweet Potato… |
Noviembre de 2010
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Recipe: Pumpkin Pie ShooterYou might have tried my Pumpkin Pie Martini from the Capital Cooking Cookbook, but my Pumpkin Pie Shooter is even more fun! So we were having a… |
Noviembre de 2010
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6 Geese a Laying at the Metro ShowPhoto by Emily ClackTry my fun and tasty drinks for the festive season from the Capital Cooking Cookbook.… |
Noviembre de 2010
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HARLEM Kruiden Liqueur and Halloween ShotsPagesHARLEM Kruiden Liqueur and Halloween ShotsHARLEM Kruiden Liqueur is a new SHOT Cocktail Drink. It tastes… |
Octubre de 2010
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Fall Cocktails: Spiked CiderPagesFall Cocktails: Spiked CiderCombine first 4 ingredients in a slow cooker. Warm on low heat until it reaches your desired temperature. Put a… |
Octubre de 2010
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Spotlight: Alex Hecht, The Gibson's Top BartenderMeet Alex.Photo by Emily ClackTell us about your bar-tending background.My background in bartending is pretty… |
Octubre de 2010
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