Recetas de Lauren DeSantis (Page 8)
Perfect Pair: Meal Paired with Campo ViejoDuring the winter months (excluding the weather today), there is nothing better than opening a bottle of… |
Enero de 2012
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Perfect Pair: Graffigna WineWild boar, rattlesnake, venison, rabbit—today’soptions in game meats are taking our palates on a culinary safari. Fromthe cities to the suburbs,… |
Febrero de 2012
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Recipe: ROSEMARY RED PEPPER CHICKENPagesRecipe: ROSEMARY RED PEPPER CHICKENAsian Fusion Cuisine1. Dice the chicken leg meat into 1” dices. Season… |
Marzo de 2012
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Around the Globe: Broiled cod with brandade and crayfish butterDuring our time in the beautiful city of Fjallbacka, Sweden, we stopped off at Bryggan Fjallbacka to cook with… |
Agosto de 2012
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Thinking of Drinking: Passion Chili Whiskey FizzThisand store in the refrigerator until ready to use.For the Cocktail:1. Measure the Bourbon and Passion… |
Septiembre de 2012
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Thining of Drinking: Mezcaliña MartiniDuring our time in Cabo, we visited the chic boutique hotel, Casa Natalia.Inside the hotel, we found El Deck… |
Octubre de 2012
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Recipe: Salsa MexicanaDice tomatoes and mix all remaining ingredients. Refrigerate for at least 30 minutes before serving.Photo by Emily Clack |
Octubre de 2012
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Just Lunch: Protein BarBy: Corey ThenProtein Bar is D.C.’s latest exciting addition at 7th and D (now going by “7th and Delicious). Protein Bar was born after a Chicago… |
Noviembre de 2012
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Thinking of Drinking: Harvest Pumpkin CocktailVinoteca has an amazing new fall menu. Not only is the food fantastic, but mixologist, Horus Alvarez, has out… |
Noviembre de 2012
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Thanksgiving Recipe: Winter Squash Soup with Gruyère CroutonsThanksgiving is the perfect time to enjoy great food and friends. Cooking Thanksgiving dinner takes lots of… |
Noviembre de 2012
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