Chef Estados Unidos
Recetas de Lauren DeSantis (Page 87)
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Fall Recipe: Butternut Squash GratinMethod:Preheat the oven to 375 degrees. Start by cleaning your leeks. Wash them. Slice off the greens that… |
Octubre de 2010
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1 voto
349 views
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Fall Recipe: Mixed Greens with Cranberries, Apples, Caramelized Walnuts and Fig Balsamic VinaigrettePhoto by Bryn WallaceThis salad is… |
Octubre de 2010
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1 voto
872 views
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Sunday Brunch Recipe: CRAB CAKES WITH POACHED EGGS AND AIOLIPhoto by Emily ClackCRAB CAKES WITH POACHED EGGS AND AIOLIBy: Chef Brian McBride of Blue Duck TavernAs seen in… |
Octubre de 2010
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1 voto
473 views
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Halloween Cocktail: Vampire's BloodPagesHalloween Cocktail: Vampire's BloodIt is getting close to Halloween again. Time for a party and time for… |
Octubre de 2010
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1 voto
377 views
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Fall Flavors Recipe: Cranberry SangriaPhoto by Emily ClackTry this Cranberry Sangria with your Thanksgiving meal. You'll love our Cocktails chapter… |
Octubre de 2010
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1 voto
1754 views
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Comforting Baked Potato Soup Will Warm You UpWhen the weather starts to get cold, there is nothing better than a comforting and creamy bowl of soup. One of… |
Octubre de 2010
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1 voto
309 views
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Fall Flavors Recipe: Pumpkin Gooey Butter CakeThe cake was supposedly first made by accident in the 1930s by a St. Louis-area German American baker who was… |
Septiembre de 2010
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1 voto
512 views
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Beefeater 24 Arrives in Washington D.C.Walking into the Gibson I wasn't the biggest gin fan, but Beefeater 24 won me over. Beefeater 24, a new gin… |
Septiembre de 2010
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1 voto
483 views
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Fall Flavors Recipe: Spiced Pear CocktailPhoto by Bryn WallaceAdd a little spice to your fall with this Spiced Pear Cocktail.Infuse the Pears, vodka and… |
Septiembre de 2010
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1 voto
346 views
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Fall Flavors Recipe: Creamy Butternut Squash SoupPhoto by Emily ClackIt is sad for me to admit, but summer is over:( I love the fall, but I just wasn't ready… |
Septiembre de 2010
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1 voto
4479 views
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