Recetas de Linda Simon
Dangerous Three Seed BrittleLook at those shards, they could put an eye out. This is not your grandma’s brittle. First off, there are no peanuts. Just seeds. Green pepitas… |
Julio de 2012
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1 voto
1803 views
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Simple and Quick Wild Rice Chicken SoupA client requested Wild Rice Soup, please. I responded “sure”. Then I searched some of my favorite online… |
Julio de 2012
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1 voto
9379 views
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Timtana Spice MuffinsPlease let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free… |
Julio de 2012
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1 voto
3024 views
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Make Ahead Pesto Polenta LasagnaThis recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is… |
Julio de 2012
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1 voto
2067 views
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Silky Tofu Chocolate Pudding aka Chocolate “Moose”Pudding, mousse, or “moose.” Which is it? Whayever you want. It is the texture of pudding when it is… |
Julio de 2012
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1 voto
2015 views
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Snack on Crunchy Buckwheat GroatsPlain buckwheat groats have a soft crunch right out of the bag. But I wanted to try dressing them up a bit, and… |
Julio de 2012
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1 voto
2466 views
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Hungarian Beef StewNo, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than… |
Julio de 2012
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1 voto
2489 views
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Beef and UnBarley SoupHum? Doesn’t barely have gluten? Yes, you are right. But certified gluten free oat groats don’t. Please let me introduce you. Oat groats make a… |
Julio de 2012
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1 voto
2541 views
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Chocolate Angel Food Cake with Teff FlourThis ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air. It is dairy free,… |
Julio de 2012
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1 voto
6085 views
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Cranberry Cole SlawAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes… |
Julio de 2012
Intermedio |
1 voto
3880 views
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