Recetas de Linda Simon (Page 2)
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Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate CakeI love oats, and now oat flour. This cake is decadent, moist, rich, not… |
Julio de 2012
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1 voto
4083 views
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Easy Pressure Cooked Tortilla SoupThe ingredients and the process have evolved over the years. It took me a long time to try it in the pressure… |
Julio de 2012
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1 voto
4804 views
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Quinoa Salmon Salad with Lemon and DillIt’s too hot to cook! Luckily, I have some leftover salmon from yesterday. What to do with it? Quinoa is… |
Julio de 2012
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1 voto
2024 views
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Gingered Beet and Berry SaladThis is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries.… |
Julio de 2012
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1 voto
2151 views
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Gluten Free Spaghetti and Mushroom MeatballsThere is an explosion of choices now. I counted 8 different brands of spaghetti in the ever-expanding gluten… |
Julio de 2012
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1 voto
4227 views
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Almond and Lemon CakeEasy, tasty, lemony, beautiful. The texture is a perfect moist cake crumb. It is gluten free and dairy free. This is a good recipe to have in your… |
Julio de 2012
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1 voto
1821 views
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Teff Date Nut Coffee Quick BreadIs this temping or what? I like to play with my food, and new ingredients. There was a bag of teff flour in… |
Julio de 2012
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1 voto
1574 views
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Fermented Red Beet SlicesThe recipe is simple enough, but I wanted the fermentation process to be just as simple. Normally fermented pickles are done in a crock or glass… |
Julio de 2012
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1 voto
3393 views
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Foamy Black Bug JuiceI hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant.… |
Julio de 2012
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1 voto
2717 views
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Roasted Witches Fingers with Honey Mustard SauceTrick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary… |
Julio de 2012
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1 voto
1449 views
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