Chef Estados Unidos
Recetas de Linda Tay Esposito
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Julio de 2008
Profesional |
9 votos
93458 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Agosto de 2008
Profesional |
5 votos
27729 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Agosto de 2008
Profesional |
10 votos
39927 views
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7… |
Agosto de 2008
Profesional |
4 votos
48412 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Agosto de 2008
Profesional |
7 votos
19548 views
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MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet… |
Julio de 2008
Profesional |
9 votos
29594 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Julio de 2008
Profesional |
9 votos
51611 views
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MALAYSIAN CURRY POWDERI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My… |
Junio de 2008
Profesional |
3 votos
21925 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Agosto de 2008
Profesional |
4 votos
19121 views
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NASI KUNING - TUMERIC YELLOW RICEThe Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the… |
Junio de 2008
Profesional |
3 votos
18472 views
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