Chef Estados Unidos

Recetas de Linda Tay Esposito (Page 2)

	MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…	Agosto de 2008 Profesional	10 votos 7 evaluaciónes 3 comentarios 39927 views
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Agosto de 2008 Profesional	5 votos 3 evaluaciónes 27729 views
	NUTELLA AND BANANA CREPES Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…	Julio de 2008 Profesional	2 votos 27832 views
	MASALA CHAI TEA Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…	Julio de 2008 Profesional	9 votos 2 evaluaciónes 29594 views
	RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…	Julio de 2008 Profesional	1 voto 11294 views
	CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
	BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Julio de 2008 Profesional	9 votos 3 evaluaciónes 4 comentarios 51611 views
	PENANG FRIED KUEY TEOW A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…	Julio de 2008 Profesional	1 voto 2 comentarios 14380 views
	SATAY WITH PEANUT SAUCE Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…	Julio de 2008 Profesional	1 voto 9985 views
	NETTLE PESTO WITH RAVIOLI The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest…	Julio de 2008 Profesional	1 voto 10132 views

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