Chef Estados Unidos
Recetas de Lisa Cooks
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Tapsy (Sou) BoeregTapsy (Sou) BoeregTapsy Boereg is like Cheese Boereg, but made in a pan instead of into individual pastries. It makes a great appetizer or dinner.… |
Abril de 2015
Profesional |
1 voto
458 views
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Auntie Helen’s Lemon Jello CakeAuntie Helen’s Lemon Jello CakeThere’s a funny story about how my family got the recipe for this cake from Auntie Helen. We had most of the recipe,… |
Abril de 2015
Profesional |
1 voto
752 views
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Creamy Orange Banana SmoothieCreamy Orange Banana SmoothieThis smoothie has changed breakfast time for me. No more bagels or cereal, just this. It tastes like a creamsicle… |
Enero de 2015
Profesional |
1 voto
436 views
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Turkey ChiliTurkey ChiliSpray a large sauté pan with cooking spray. On high heat, cook 1 of the diced onions with the ground turkey until the turkey is no… |
Enero de 2015
Profesional |
1 voto
428 views
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Chocolate Banana Bread PancakesChocolate Banana Bread PancakesDo I even need to say anything else? They’re chocolate. They’re banana bread. But they’re ready right away because… |
Enero de 2015
Profesional |
1 voto
345 views
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ChoregChoregChoreg is a soft, sweet Armenian bread that we eat for dessert or breakfast or with appetizers. This recipe isn’t exactly like my… |
Marzo de 2012
Profesional |
1 voto
684 views
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BBQ Chicken Pita PizzaBBQ Chicken Pita PizzaThis is a healthy recipe that also happens to be super yummy. We had it for dinner last night and really enjoyed it. If you’re… |
Marzo de 2012
Profesional |
1 voto
353 views
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Dream RecipesI do strange things in my sleep. Once, I made cupcakes. Honest. I woke up and the oven was open (and thankfully OFF) with cooked cupcakes inside. No… |
Marzo de 2012
Profesional |
1 voto
597 views
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Perfect Cinnamon PancakesPerfect Cinnamon PancakesMade-from-scratch cinnamon pancakes are one of the best things you can wake up to in the morning. Here is my recipe for… |
Marzo de 2012
Profesional |
1 voto
576 views
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Green CurryGreen CurryThis recipe for green curry is adapted from one I learned in culinary school. You’ll end up making a ton of paste that you can use… |
Marzo de 2012
Profesional |
1 voto
423 views
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