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Recetas de lisaiscooking (Page 11)

Roasted Pepper and Chickpea Soup

Roasted Pepper and Chickpea Soup

Junio de 2016
Intermedio
0 votos
115 views
Buttermilk Pretzel Rolls

Buttermilk Pretzel Rolls

Junio de 2016
Intermedio
0 votos
132 views
Crumb-Topped Blackberry Muffins

Crumb-Topped Blackberry Muffins

Do you listen to music in the kitchen? Sometimes I listen to a shuffled mix of music, or I’ll play live a local radio station from their website, or…

Mayo de 2016
Intermedio
0 votos
270 views
Ground Chicken Kebabs

Ground Chicken Kebabs

Did you see the film The Hundred Foot Journey? Do you remember the omelet-making scene? That omelet was the creation of Floyd Cardoz who was the…

Mayo de 2016
Intermedio
0 votos
153 views
Root Vegetable Chips

Root Vegetable Chips

The book I want to tell you about today focuses on “connecting to nature while savoring good food.” It’s about seasonal, fresh food whether foraged…

Mayo de 2016
Intermedio
0 votos
107 views
Bourbon Bread

Bourbon Bread

One of things I’m enjoying most about my new kitchen is the counter space on the island where I can work with dough. First, there’s plenty of room…

Abril de 2016
Intermedio
0 votos
130 views
Strawberry Coconut Cake

Strawberry Coconut Cake

I’m a believer in cakes for birthdays. A candle in the middle of a brownie or a set into a scoop of ice cream doesn’t work for me. I appreciate all…

Abril de 2016
Intermedio
0 votos
238 views
Black Sesame Noodle Bowl

Black Sesame Noodle Bowl

A book about noodle, rice, and dumpling dishes reconsidered from an entirely vegetarian perspective was something I knew I was going to like. After…

Abril de 2016
Intermedio
0 votos
236 views
Mixed Dal, Marwari-Style

Mixed Dal, Marwari-Style

Over the last year or two, I’ve been craving Indian food more and more often. When I heard about the new title from Madhur Jaffrey, Vegetarian…

Marzo de 2016
Intermedio
0 votos
77 views
Shrimp Pot Stickers

Shrimp Pot Stickers

A few years have gone by since I first made dumplings from scratch with Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea…

Marzo de 2016
Intermedio
0 votos
94 views