Chef Estados Unidos
Recetas de Lois B (Page 29)
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Spice Cake with Peanut ButtercreamI was looking for something quick and easy for my free choice this week. I decided on the Spice Cake with… |
Abril de 2011
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1 voto
405 views
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Giada's Olive Oil MuffinsAnother great recipe from Giada's Kitchen. My daughter gave me this cookbook last summer, and I've loved everything that I'm made from it. I've… |
Abril de 2011
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1 voto
625 views
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Chocolate Pretzel Potato Chip Cookies (Dale's Sesame Street Quickfire Recipe from Top Chef All-starsI caught a rerun of the Sesame Street… |
Abril de 2011
Intermedio |
1 voto
536 views
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Polish Pork GoulashI wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not… |
Abril de 2011
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1 voto
586 views
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Broiled TomatoesAn international breakfast - English broiled tomatoes and Polish jajecznica I'll never forget the first time I saw broiled tomatoes served for… |
Marzo de 2011
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1 voto
475 views
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Mustard CroutonsInspiration for this recipe comes from Bon Appetit. I had to make a change because I couldn't find all of the ingredients. These croutons were… |
Marzo de 2011
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1 voto
414 views
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Chutney Brie BruchettaInspired by an appetizer enjoyed at Scratch in Oro Valley, AZ, this bruchetta involves your guests. They're doing the assembly, participating as… |
Marzo de 2011
Intermedio |
1 voto
463 views
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GolonkaAfter reading Annula's post, checking out a YouTube video, and getting guidance from Ed, who loves the golonka at the Berlin train station, I felt… |
Marzo de 2011
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1 voto
434 views
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Champiñones al ajillo (tapas)- Garlic MushroomsOne of our favorite tapas from our time in Spain - garlic mushrooms are easy to make and always popular. Let's… |
Marzo de 2011
Intermedio |
1 voto
343 views
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Apricot Brandy SlushNot my best photo - I forgot that the timer was still on from the night before, and the battery was too low to keep trying. My niece, Lesley,… |
Marzo de 2011
Intermedio |
1 voto
498 views
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