Recetas de Lori Fredrich

Weekend Copycat Brunch: Breakfast Poutine

A Very Retro Christmas: Butter Rum Glazed Ham with Pineapple Chutney

This ham is, I must confess, one of my favorite recipes. And I'm not a…

Hassle-Free Pull-Apart Garlic Loaf

It's the little things that get lost in the shuffle.In the midst of holiday crazy, short-cuts are often where…

Ties That Bind: Holiday Food Traditions of the Italian Diaspora

I recently had the distinct honor of writing an article for the winter issue of Edible Milwaukee magazine about…

Homemade Mocha Fudge Pie Pops

Today I found out that the popsicle was invented by an eleven-year-old boy.It was 1905. And, as the story goes, young Frank Epperson accidentally…

Preserved Lemons and Six Great Ways to Use Them

Do you love preserved lemons like we do?I can't quite pinpoint when our love affair with these deliciously sour…

Easy Company Fare: Mustard Crusted Chicken Thighs

Everyone needs a few tried and true chicken recipes in their repertoire … the kind of recipes that only use a…

Too Busy for Breakfast? Cherry Almond Granola Bars

There’s nothing better than a hearty bowl of oatmeal on a winter morning. But, sometimes our schedules just…

Little Blessings: Grateful for 2013

It’s nearly 2014.How on earth did that happen?It seems like just yesterday, it was 1998. We were naïve young…

Three Awesome Gift Picks for Cooks

I'm not sure if we've ever done a gift guide here on Burp! But, it occurred to me that I love reading other…