Lori M Perfil

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I learned to cook from an early age of what I like to call an “almost Amish” life style, practically everything that was prepared and sat on the table was homemade with ingredients straight from the garden or the farm, was a way of life for a family of eleven while growing up in the eastern hills of Kentucky. Traditions were handed down from generation to generation which ended up some of the best mouth watering dishes that keep’s you surely going back for more.