Recetas de Manny Montala (Page 3)

Pritong Atay ng Manok (Fried Chicken Livers)

Pritong Atay ng Manok (Fried Chicken Livers)September 22nd, 2013Fried chicken liver or pritong atay ng manok…

Chicken and Pork Embotido

Chicken and Pork EmbotidoOctober 14th, 2013Chicken and pork embotido is a combination of ground pork and ground chicken meat and made into a…

Prawns Thermidor

Prawns ThermidorAugust 21st, 2014 MannyPrawns thermidor is a counterpart of the well known lobster thermidor. Since lobster is so expensive and hard…

Hawaiian Salpicao

Hawaiian SalpicaoDecember 28th, 2013This salpicao dish is Hawaiian inspired that is why it is called Hawaiian salpicao. The pork contains pineapple…

Seafood Crepes ala Magic Pan

This seafood crepe recipe is made from crab meat and shrimps filling. Wondering why it is called ala “magic pan”? It’s because this crepe is similar…

10 Summer Food Ideas to Bring to the Beach or Resorts

Meaty Filipino Style Spaghetti

Meaty Filipino Style SpaghettiOctober 27th, 2013Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is…

Stuffed Crab in Coconut Milk (Rellenong Alimasag sa Gata)

Stuffed Crab in Coconut Milk (Rellenong Alimasag sa Gata)November 30th, 2013This stuffed blue crabs recipe…

Adobong Pusit at Tokwa (Squid Adobo with Tofu)

Adobong Pusit at Tokwa (Squid Adobo with Tofu)December 5th, 2013Adobong pusit is a favorite among the many…

Pork Chops en Papillote

Pork Chops en PapilloteSeptember 16th, 2014 MannyThe term “en papillote” is a French cooking method of wrapping the food in paper before baking. The…