Chef Singapur
Recetas de Marelie (Page 2)
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Rellenong Bangus ( Stuffed Milkfish)Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your… |
Mayo de 2011
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1 voto
4482 views
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Baked Chicken Tortilla WrapI love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with… |
Mayo de 2011
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1 voto
5828 views
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Shanghai Rolls (Lumpiang Shanghai)Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze… |
Abril de 2011
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1 voto
5749 views
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Braised Pork: Filipino HumbaHumba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm… |
Abril de 2011
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1 voto
4608 views
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Banana Turon : Filipino MeriendaYes, here they are...golden brown in color, crispy outside, soft and sweet inside..the aroma of butter, sugar… |
Abril de 2011
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1 voto
4780 views
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Chicharon : Pork CracklingsHeres my Chicharon,the apple cider dip with garlic,salt and pepper gives a perfect twist (add chopped chili if you like).. its crunchy..it makes… |
Abril de 2011
Intermedio |
1 voto
3372 views
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Express Chicken CurryHere is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use… |
Abril de 2011
Intermedio |
1 voto
1511 views
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Adobo ( Chicken and Pork Stew)Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt,… |
Abril de 2011
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1 voto
2772 views
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Cheesy Pineapple Raisin Oatmeal CookieNow, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin,… |
Abril de 2011
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1 voto
3207 views
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Bacalhau (Dried Cod Fish) con Olive Oil and TomatoHere's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in… |
Abril de 2011
Intermedio |
1 voto
7134 views
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