Chef La República Dominicana
Recetas de Mari (Page 15)
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Pumpkin Cupcakes, (Cupcakes de Calabaza)Since the chrysanthemum is November's flower, I decided to decorate these pumpkin cupcakes as mums to celebrate… |
Noviembre de 2012
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Chicken and Shrimp Stir Fry with Tostonesmorning of work, a warm plate ofveggies and meat to recharged you with energy is reason enough to have your… |
Noviembre de 2012
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Té de Jengibre, Ginger TeaWith the winter chill and everyday stress, we can very easily catch a cold. The past week my hubby had a cold and every morning I prepared him… |
Diciembre de 2012
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Seared Chicken, Pink Tomato and Orange Dressing SaladI was undecided of what to post for this year’s first recipe, if a sweet or a savory one. I opt for a light,… |
Enero de 2013
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BreadsticksIf you are the type of person that's afraid of working with bread dough, this easy breadsticks recipe, will be a bridge for you to successfully make… |
Enero de 2013
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Batatas Fritas, Fried BoniatoFrom January 26 to February 27 Dominican Republic celebrates its patriotic month by commemorating our Founding Fathers and the symbols that identify… |
Febrero de 2013
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Carne Salada, Salted PorkCarne salada (carne frita) could be made either with beef or pork meat seasoned with salt, garlic, oregano and sour orange or lemon juice. The… |
Febrero de 2013
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Strawberries and Cream Dobos TorteThis past week I prepared a strawberries and cream dobos torte. This delightful cake originates from Hungary… |
Febrero de 2013
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Cornmeal Pudding, AREPA de HARINA de MAÍZThis is a very common and vintage recipe. If I'm not mistaken, a similar basic recipe could be found in the… |
Febrero de 2013
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Cherry Thimbles CookiesThey taste like mini cherry pies, buttery crust and sweet center. I found these cherry thimbles cookie recipe in a vintage magazine and in 2001 and… |
Febrero de 2013
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330 views
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