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Japon Chef Japon

Recipes translated by Mario Frittoli

Mario Frittoli also has translated recipes in the following languages: Japanese y Italian. You can add these languages to your language preferences by clicking here
Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Febrero de 2010
Profesional 		15 votos
2 comentarios
6126 views
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Febrero de 2010
Profesional 		8 votos
3213 views
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Febrero de 2010
Profesional 		15 votos
3 evaluaciónes
4329 views