Chef Estados Unidos
Recetas de Mary Cokenour (Page 32)
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Roasting Another Chicken.For a long while I roasted chickens according to packaging directions; 350F for 20 minutes for each pound. While the meat itself was moist, tender… |
Abril de 2013
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302 views
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Homemade and Simple Meal for Valentine's DayPagesHomemade and Simple Meal for Valentine's DayTomorrow will be Valentine's Day; a day where couples in love… |
Abril de 2013
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379 views
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Angelic Pasta and Shrimp in a Skillet.PagesAngelic Pasta and Shrimp in a Skillet.As much as I rave about, and love, homemade pasta sauce, there are… |
Abril de 2013
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1149 views
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I, Spoon, Take Thee Bowl.Have you ever been to an Italian wedding, or should I say an Italian-American wedding? They are usually on the grand scale where the food seems to… |
Abril de 2013
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351 views
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One Sandwich, Two Textures.I was telling people about Sweet Cravings in Moab, and how they should try the "Adventure Inn" panini. Now Moab is one hour away from me, and as… |
Abril de 2013
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340 views
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Lemon GrassPagesLemon GrassLemongrass (Cymbopogon citratus), a native of India, is used in Asian (Thai andVietnamese) and Caribbean cooking. Lemon grass is a… |
Abril de 2013
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558 views
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Pot Roast Italian Style, or Who Needs Carraba's?Pot Roast is actually an example of braising; the searing of meat and finishing it off in liquid, cooked low… |
Abril de 2013
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579 views
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Curry Up! I'm Hungry for Thai FoodPagesCurry Up! I'm Hungry for Thai FoodWhenever I have gone to a Thai restaurant in the past, the choices… |
Abril de 2013
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686 views
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The Schnitzel AdventurePagesThe Schnitzel AdventureGrowing up, there were basically only two ways we ate Schnitzel. The first was a thin veal cutlet fried in bread crumbs… |
Abril de 2013
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650 views
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Stuffed, Rolled and Italian, That's Braciole.When you hear the term "Homemade Pasta Sauce", do you immediately think that that is its only use? In Italy,… |
Abril de 2013
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588 views
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