Chef Estados Unidos
Recetas de Meggan Hill
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Thai Marinated Cucumber SaladWhenever I order a Bento Box at a Japanese restaurant, it always comes with salad in one of the compartments. I’ve only ever seen green salads, but… |
Agosto de 2013
Intermedio |
3 votos
639 views
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Mango Lime SalsaMay6thIt’s a rare rainy day in Southern California, but with wildfires raging near the ocean, I’m grateful for the rain. And let’s be honest, rainy… |
Agosto de 2013
Intermedio |
2 votos
1846 views
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Slow Cooker Taco SoupOct16thSlow Cooker Taco Soup is one of those recipes that comes along in your life and you wonder, why didn’t I think of this?! I first learned… |
Octubre de 2013
Intermedio |
2 votos
777 views
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Romaine Salad with Hot Bacon DressingSep13thRomaine Salad with Hot Bacon Dressing is possibly my most favorite salad of all time. This is my… |
Septiembre de 2013
Intermedio |
2 votos
658 views
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German Potato SaladNov15thToday I am going to share my mom’s German Potato Salad recipe. My family ate this potato salad a lot growing up. If my mom didn’t make it,… |
Noviembre de 2013
Intermedio |
2 votos
789 views
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Pepperoni Pizza Crescent RollsOct31stAdd a little pizza to your life with Pepperoni Pizza Crescent Rolls!These Pepperoni Pizza Crescent Rolls are perfect for a football game, a… |
Agosto de 2013
Intermedio |
2 votos
710 views
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Wisconsin-Style JambalayaJul23rdWisconsin-Style Jambalaya is a classic Southern twist with some Wisconsin-preferred ingredients added in. Here in Wisconsin, we tend to go… |
Agosto de 2013
Intermedio |
1 voto
328 views
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Pizzelle Italian CookiesJul24thI love Pizzelle Italian Cookies. They crunchy but not too sweet, thin but not crumbly. I also think their appearance is fun and unique. I… |
Agosto de 2013
Intermedio |
1 voto
371 views
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Chocolate Fudge SauceJul25thChocolate Fudge Sauce is a quick and easy way to add a special, decadent touch to lots of desserts such as ice cream, cookies, or brownies.… |
Agosto de 2013
Intermedio |
1 voto
535 views
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Potato Gnocchi with Peas and ProsciuttoSep25thI was delighted when I found out my recipe for Potato Gnocchi with Peas and Prosciutto was selected as a… |
Agosto de 2013
Intermedio |
1 voto
352 views
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