Chef Estados Unidos
Recetas de Bread and Ginger (Page 5)
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In which I loooove garlic…Scampi to take away the weird taste leftover from my dental visit...So the name Shrimp Scampi irritates me, because I feel like the word scampi is… |
Mayo de 2011
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1 voto
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In which I make bagels…So here’s what I did last weekend…I made those!!Bagels! I made them! I also had brunch with my Gram and my aunt (the bagels joined us as well) and… |
Abril de 2011
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1 voto
385 views
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In which no tv might be just what I needed…Only one week between posts? Woo-hoo! I rule!And IIIIIIII-ey-IIIIIIIIII will always love you...Chilaquiles are… |
Marzo de 2011
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1 voto
338 views
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In which I take forever…So last Wednesday (oof! two Wednesdays ago…you guys, I am the WORST) was one of those days when I planned on being out after work, and not getting… |
Marzo de 2011
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1 voto
256 views
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In which I may have found a winner…Remember how I roasted a lot of chickens last year and I thought I would do some kind of project to figure out… |
Enero de 2011
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536 views
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In which I need a redo…MemorandumTo: 2011From: Your humble servant, Meghan Claire Hargraves the FirstRe: Ummm, seriously?2011, can we talk? Just for a minute? I mean, I… |
Enero de 2011
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1 voto
401 views
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In which it is a new year…I want so desperately to be one of those people that always has their shit together. You know the clothes matching, makeup wearing, work done-ing,… |
Enero de 2011
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1 voto
386 views
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In which I hunt for my mojo…Author’s Note: I am fairly certain this post doesn’t make any sense, and I am 100% certain I didn’t edit it. Proceed with caution. Editing is for… |
Diciembre de 2010
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1 voto
254 views
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In which there are no words…People. Today I caught a glimpse of the End of Days. It looked an awful lot like DENIM STIRRUP PANTS BEING SOLD AT THE GAP.What could I do but make… |
Noviembre de 2010
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1 voto
319 views
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In which I offer my sincerest of apologies…Oh man, y’all, I am EXHAUSTED. I know I can’t complain, I was retired for six months, I had plenty of time to… |
Septiembre de 2010
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1 voto
243 views
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