Chef Estados Unidos
Recetas de Meghna Patel (Page 2)
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Garden Salad with Creamy Apricot and Orange DressingHere is another recipe that you can enjoy without feeling guilty and sacrificing the taste…SaladAssemble garden… |
Enero de 2015
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1 voto
412 views
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Pistachio and Lemon CookiesI love the smell of fresh baked cookies… nothing makes home smell more homely! But I am just not feeling Chocolate Chip or Raisin Oatmeal Cookies… |
Mayo de 2011
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1 voto
372 views
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Mango Macadamia MuffinSorry Folks… it’s been a while but I was out of town and caught flu for the fourth time this season…. So ready for summer.Speaking of summer just… |
Mayo de 2011
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1 voto
299 views
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Boondi RaitaWith Aloo Paratha, Boondi Raita goes so well. Raita is yogurt condiment seasoned with herbs and spices. Minced vegetables, fruit, or Gram Flour… |
Mayo de 2011
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1 voto
233 views
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Spinach (Palakh) MuthiaMuthia is very common and staple food in Gujarati households. The name derives from the way they are molded into long cylindrical shape. Dough is… |
Mayo de 2011
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1 voto
371 views
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Gujarati DalIngredientsMethodPressure Cooker Dal with 1 ½ Cup of water to 2-3 whistles.In a bowl gather dry masalas: Coriander Powder, Turmeric, Red Chili… |
Mayo de 2011
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1 voto
249 views
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Tamarind Honey/Date ChutneyTamarind Date Chutney is a Sweet and Sour sauce made of Tamarind and Date puree with a few dried spices. This chutney is what gives chaat its tangy… |
Mayo de 2011
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1 voto
297 views
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Coriander ChutneyChutneys are blend of different spices and herbs, and they can be spicy, sweet, sour, and everything in between. Coriander Chutney is so… |
Mayo de 2011
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1 voto
411 views
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Aloo Matar–Curried Potatoes and PeasA fresh bag of peas is calling my name as I open the fridge. Whenever is see fresh peas in grocery store I… |
Enero de 2015
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1 voto
613 views
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Saboodana (Tapioca) VadaWhen I think of Saboodana Vada, it reminds me of my visits to Pune. Saboodana Vadas are fried dumplings made from Sago/Tapioca and Potato and is… |
Mayo de 2011
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1 voto
202 views
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