Chef Estados Unidos
Recetas de Melissa Brody (Page 8)
|
Valentines Dinner Idea – Beer Braised Short RibsServed with Sinful Potato Gratin & Bacon Roasted Brussels SproutsI’m going to go out on a limb here and make a… |
Febrero de 2014
Intermedio |
1 voto
463 views
|
|
SRC: Apple Cinnamon MuffinsIt’s been a while since my last Secret Recipe Club post. Did you think I left them? Of course not! With so much going on during the holidays, it was… |
Enero de 2014
Intermedio |
1 voto
523 views
|
|
Crockpot Pulled Apple Chicken SlidersThis is a recipe I made some time ago, hence the bright delicious side of corn. But just because it has a… |
Enero de 2014
Intermedio |
1 voto
448 views
|
|
Ricotta Cheesecake for TwoMy husband’s absolute favorite dessert is ricotta cheesecake. I make it as often as possible for larger events, but it’s not a very practical… |
Enero de 2014
Intermedio |
1 voto
730 views
|
|
Quick Rosemary Tomato SoupI knew it would be cold this morning. The forecast and chatter in the office prepared me, yet when I woke up this morning and saw 5°F on my phone… |
Enero de 2014
Intermedio |
1 voto
398 views
|
|
Infused Alcohols: Apricot BrandyAfter my experiments with infused vodkas and homemade gin last Christmas, the requests have come in. Mostly… |
Enero de 2014
Intermedio |
1 voto
361 views
|
|
DIY Gifts: Infused SugarsI know it’s after Christmas, and perhaps much of your gift giving is complete. However, homemade gifts are not for holidays alone. They make… |
Diciembre de 2013
Intermedio |
1 voto
279 views
|
|
Three-Day Short RibsCooking is a labor of love. It’s about feeding people, bringing friends and family together and celebrating life. On a typical weekday night, life… |
Diciembre de 2013
Intermedio |
1 voto
353 views
|
|
Creamy Roasted Broccoli SoupAside from the fact that it’s been unseasonably warm the past few days (snow in fall and 70s in winter?), most evenings call for something a bit… |
Diciembre de 2013
Intermedio |
1 voto
641 views
|
|
Cheddar and Cider FondueGenerally when it comes to fondue, I’m a purist. White wine, sherry, Gruyere…though I do usually add a bit of Fontina, for some extra melty factor.… |
Diciembre de 2013
Intermedio |
1 voto
453 views
|
