Chef Estados Unidos
Recetas de Michael Swiney
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Swiss SteakMe: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call… |
Octubre de 2014
Avanzado |
2 votos
6748 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Agosto de 2013
Avanzado |
1 voto
7581 views
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Enero de 2013
Avanzado |
1 voto
6094 views
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Agosto de 2013
Avanzado |
1 voto
7134 views
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The Wings of WingsThese wings are baked, not fried. I promise though, you will never know, but your waistline will. This truely is such a delicious and easy recipe.… |
Diciembre de 2012
Avanzado |
1 voto
8009 views
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Fried Chicken NuggetsI could, and have, spent 4 hours making a gourmet meal and listen to my kids say how it was alright, but wasn't McDonald's. Well for the FIRST time… |
Enero de 2013
Avanzado |
1 voto
6426 views
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over… |
Diciembre de 2012
Avanzado |
1 voto
2649 views
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Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Enero de 2013
Avanzado |
1 voto
3757 views
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Cinnamon Buns. Yum, YumMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made… |
Enero de 2013
Avanzado |
1 voto
1761 views
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Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Enero de 2013
Avanzado |
3 votos
9128 views
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