Chef Estados Unidos
michael w. broyer Perfil del Chef
Actualmente, cocina en
Bocci Trattoria & Pizzeria
Cary, NC
Exec. Chef
Comida: Italian
Ambiente: Casual Italian
Precio: $20 o menos
Follow him
 |
 9 oz CAB, applewood smoked bacon wrapped tenderloin, 12 oz cold water Australian Lobster tail, and a 1 lb baked potato w/ cream spinach. |
 Dessert Pizza. HazelNut Shortbread base, honey vanilla mascapone, fruit and grand marnier glace |
 carved watermelon platter |
 seared tuna & avocado tartare |
 Winter Minestrone. Picture by Tim and soup by me. |
 Shrimp & Grits Italiano. |
 Trout di Venezia |
 Rigatoni al Babbo in a Parmesan bowl. |
 Bada Bing! Shrimp Appetizer. Better than Bang Bang. |
 July 15-16 Weekend Specials(3 of 5) |
 Rustic Italian Artisan Bread seasoned w/ sea salt, herb de provence. |
 Maple Whoopie Pie Cookies |
 Pasta Primavera |
cyclechef
Raleigh, NC (Estados Unidos)
Inscribió Domingo, 07 de Agosto de 2011
Chef Profesional
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Chef Activo, 58 CocinarComerCompartir puntos
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Perfil - 8
Recetas - 0
Fotos - 33
Evaluaciones - 6
Comentarios - 12
Invitaciones - 0
Amigos - 4
Grupos - 0
Temas - 0
Total - 58
Comentarios
21 de Julio de 2014You are a fake chef. Chicken base, packaged Italian seasoning, freezing and reheating your whole bullshit menu in a microwave, screaming at your staff, being on Facebook at the bar while you're supposed to be prepping, hiring Taylor as a sous chef, frozen deserts, sautéing improperly, thinking you're better than you are, working in a dirty and disgusting kitchen, not holding staff responsible, and being ignorant are all reasons you will never go higher than that shithole at bocci. You are a disgrace and do not deserve to be called a chef.
02 de Septiembre de 2011Hey, Chef - I'm dyin' to see that Dessert Pizza recipe. We grow hazelnuts and what better way to eat them! Looking forward to sharing ideas with you. This is the friendliest - and most active - site I've found for great recipes and feedback from every level of kitchen denizen. Very best wishes and a warm welcome to C-E-S! - Amos
10 de Agosto de 2011Glad you joined Michael. I agree with Claudia, the pictures are awesome! I'm delighted to have a masterchef finalist here on CookEatShare! I hope you enjoy the recipes here and I look forward to trying some of your masterpieces!
09 de Agosto de 2011Your pictures in your profile are fabulous... gourmet and fine dining lovely!2 replies
