Recetas de Michele Tedrick (Page 4)
Spinach, Tomato, and Feta FrittataSpinach, Tomato, and Feta Frittata1. Preheat the oven to 350 degrees. Gather and prep the ingredients. Heat… |
Febrero de 2014
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Greek-Inspired Salad with Cannellini Beans, Red Onions, and FetaI don't know why I have waited so long to blog about this salad. My… |
Febrero de 2014
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Egg Salad Lettuce WrapsLettuce leaves make a great vehicle for low carb meals and snacks like "Low Carb Fajitas" and "Turkey Roll Ups." Recently, I was craving an egg… |
Noviembre de 2013
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Lentil and Vegetable ChiliI love making a big pot of chili for dinner. I have made chili with ground beef, chili with ground turkey, and chili with leftover roasted turkey.… |
Octubre de 2013
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Grilled Chicken and Grilled Romaine Caesar SaladWe love Caesar salad in our house. We make it often. So when we got our new Weber gas grill this summer the… |
Octubre de 2013
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Braised Carnitas (Easily Adapted for a Crowd)I've made "Pulled Pork" for sandwiches a few times. The spices that I use in that recipe are great for roasts… |
Agosto de 2013
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Cilantro-Lime RiceIn a quest to bring a Chipotle restaurant experience to a very large dinner party, I included "Cilantro-Lime Rice" on the menu. I have a Chipotle… |
Agosto de 2013
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Tex-Mex Beans From ScratchInstead of opening several cans of "Baked Beans,"pouring them into a slow cooker and reheating them, (which I've done before for pot-luck parties) I… |
Agosto de 2013
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Salsa - Restaurant Style (Made at Home)PagesSalsa - Restaurant Style (Made at Home)In full disclosure this is a semi-homemade salsa because this… |
Julio de 2013
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356 views
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Caesar SaladPagesCaesar SaladThis salad is a family favorite. We eat it all the time. My father-in-law recently stayed with us and when I asked him what some of… |
Julio de 2013
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