Chef Estados Unidos
Recetas de Michelle M (Page 47)
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Smothered Pork Chops
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Febrero de 2010
Intermedio |
5 votos
5477 views
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Chicken or Rabbit Fricassee
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Febrero de 2010
Intermedio |
1 voto
2810 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Febrero de 2010
Intermedio |
3 votos
2959 views
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The "Til It Looks Right" ClubI didn't always possess the gastronomic awesomeness that you see here before you.(Yeah, yeah, you can stop laughing now)There was a time when I… |
Febrero de 2010
Intermedio |
1 voto
807 views
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Who Dat Thought it Would Come to This?Drama has just been oozing out of South LA lately. Early last week the NFL claimed rights to "Who Dat" and the… |
Febrero de 2010
Intermedio |
1 voto
404 views
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Mardi Gras 2010: a King Cake OdysseyMardi Gras 2010 is February 16th.Last year I made a cream cheese filled King Cake. This year I used the… |
Enero de 2010
Intermedio |
1 voto
706 views
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Eat Here. Get Gas.An old joke. But in my neck of the woods, stopping at a gas station to eat is no joke. People take this very seriously.All across Acadiana, you… |
Enero de 2010
Intermedio |
1 voto
344 views
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Father Know BestA while back I checked out Brennan's New Orleans Cookbook from my local library. I didn't want it for the recipes (I know, shocking). I wanted to… |
Enero de 2010
Intermedio |
2 votos
663 views
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Ringing in the New Year w/ Cabbage & Black Eyed Peas...plus I won something cool!What are some of your New Year's food traditions?Around here, cabbage and… |
Diciembre de 2009
Intermedio |
1 voto
373 views
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Keep it cool, but don't freeze itI was given this piece of advice once. But lately, I'm finding it hard to follow. It's hot. Real hot. Too hot… |
Diciembre de 2009
Intermedio |
2 votos
394 views
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